Pasta e fagioli - private chef
Neem voor meer informatie contact op met Andrea op email@example.com
Voorgerecht: Antipasto Toscano – Toscaans voorgerecht
Eerste gang: Ravioli maremani al pesto dell’oste - Ravioli met rucolapesto
Tweede gang: Tagliata al rosemarino - Gesneden biefstuk met rozemarijn
Bijgerecht: Fagioli al fiasco - Boterbonen al fiasco
Dessert: Tortino al cioccolato - Chocoladetaart
De prijs is afhankelijk van het aantal deelnemende volwassenen.
Voor kinderen kan ook een maaltijd worden bereid, prijzen hiervoor zijn beschikbaar.
De prijs is inclusief:
Tafelaankleding en bediening
Wijn (op verzoek)
Commentaar van genodigden:
I have been meaning to write and thank you since our dinner on Easter Saturday, 4 April.
It was WONDERFUL! We all agreed at the end of our week it was easily the best meal we had in Italy and your professional manner and service was fantastic. The overall favourite dish among us was the ravioli with sage butter - I tried it at a restaurant later but it was nowhere near as good as yours!
PS I hope the pause in the middle of dinner to settle the children and didn't delay the rest of your evening too much!
Dear Andrea and Michela,
Thank you for an absolutely wonderful dinner. It was truly a high point of our week in Tuscany. It is so meaningful to have an experience such as your lovely dinner and share in the culture and food indigenous to the Tuscany area.
Jackie and Gil, Ann and Bill DeVries
We would definitely recommend taking advantage of the chefs visit, a pleasure meeting Andrea and an excellent 4 course dinner and good value for money.
Hartelijk dank voor uw hulp op mijn feest in Villa Sornano. We hebben volop genoten en het buffet was voortreffelijk. Ook de cake was buitengewoon.
Nogmaals hartelijk dank voor uw inzet om mijn feest tot een onvergetelijke dag te maken.
We zijn nu terug in Noorwegen waar het 15 graden en zwaarbewolkt is.
We wensen u en Michaela het allerbeste.
Met vriendelijke groeten,
Hi Andrea and Michela,
We have just returned to New Zealand after our holiday and I wanted to write and say thank you again for the fantastic meal you cooked us!
Everyone thought it was delicious and it was a very special night for us all.
You did a great job, the food was perfect and you cleaned up spotlessly.
The cianti was also very nice and the rest of it was quickly drunk the following day!
Is there any chance of getting your recipe for Tuscan Chicken? It was amazing and I’d love to try cooking it here at home in NZ.
Thank you once again and I hope things are going well for you both.
Excellent food and friendly service made the night memorable - not a 'fiasco' at all. Fabulous, and the children enjoyed their desserts too.
Excellent meal, true Tuscan food, fantastic friendly service. Couldn't be faulted. Highly recommended.
Thank you for such a great dinner. Our children enjoyed watching you make the food.
Les cuisiniers à domicile, Michela et Andréa, charmants et talentueux, ont contribué largement à la réussite de notre séjour.
Villa: Lo spicchio
Prepared by a professional chef and culinary archaeologist, experience a dinner with flavors and scents from Florence’s ancient tables.
Smell the spices that were traded by Renaissance merchants and feast on stuffed breads and pasta as history comes to life on your plate.
This dining experience takes place in a private “closed-door restaurant” tucked away in the ancient Oltrarno neighborhood. A maximum of 12 people will gather at an intimate communal table with candles.
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A walking tour across Florence city center discovering art and local food!vanaf 118 Euro