Pasta e fagioli - private chef
Neem voor meer informatie contact op met Andrea op firstname.lastname@example.org
Voorgerecht: Antipasto Toscano – Toscaans voorgerecht
Eerste gang: Ravioli maremani al pesto dell’oste - Ravioli met rucolapesto
Tweede gang: Tagliata al rosemarino - Gesneden biefstuk met rozemarijn
Bijgerecht: Fagioli al fiasco - Boterbonen al fiasco
Dessert: Tortino al cioccolato - Chocoladetaart
De prijs is afhankelijk van het aantal deelnemende volwassenen.
Voor kinderen kan ook een maaltijd worden bereid, prijzen hiervoor zijn beschikbaar.
De prijs is inclusief:
Tafelaankleding en bediening
Wijn (op verzoek)
Commentaar van genodigden:
I have been meaning to write and thank you since our dinner on Easter Saturday, 4 April.
It was WONDERFUL! We all agreed at the end of our week it was easily the best meal we had in Italy and your professional manner and service was fantastic. The overall favourite dish among us was the ravioli with sage butter - I tried it at a restaurant later but it was nowhere near as good as yours!
PS I hope the pause in the middle of dinner to settle the children and didn't delay the rest of your evening too much!
Dear Andrea and Michela,
Thank you for an absolutely wonderful dinner. It was truly a high point of our week in Tuscany. It is so meaningful to have an experience such as your lovely dinner and share in the culture and food indigenous to the Tuscany area.
Jackie and Gil, Ann and Bill DeVries
We would definitely recommend taking advantage of the chefs visit, a pleasure meeting Andrea and an excellent 4 course dinner and good value for money.
Hartelijk dank voor uw hulp op mijn feest in Villa Sornano. We hebben volop genoten en het buffet was voortreffelijk. Ook de cake was buitengewoon.
Nogmaals hartelijk dank voor uw inzet om mijn feest tot een onvergetelijke dag te maken.
We zijn nu terug in Noorwegen waar het 15 graden en zwaarbewolkt is.
We wensen u en Michaela het allerbeste.
Met vriendelijke groeten,
Hi Andrea and Michela,
We have just returned to New Zealand after our holiday and I wanted to write and say thank you again for the fantastic meal you cooked us!
Everyone thought it was delicious and it was a very special night for us all.
You did a great job, the food was perfect and you cleaned up spotlessly.
The cianti was also very nice and the rest of it was quickly drunk the following day!
Is there any chance of getting your recipe for Tuscan Chicken? It was amazing and I’d love to try cooking it here at home in NZ.
Thank you once again and I hope things are going well for you both.
Excellent food and friendly service made the night memorable - not a 'fiasco' at all. Fabulous, and the children enjoyed their desserts too.
Excellent meal, true Tuscan food, fantastic friendly service. Couldn't be faulted. Highly recommended.
Thank you for such a great dinner. Our children enjoyed watching you make the food.
Les cuisiniers à domicile, Michela et Andréa, charmants et talentueux, ont contribué largement à la réussite de notre séjour.
Villa: Lo spicchio
Leave no footprints on an eco tour of Florence by electric golf cart and marvel at the landmarks of Piazza Santa Croce, Piazza Signoria and Santa Maria Novella. Learn about the monuments of the Renaissance city via a complimentary MP3 audio guide.
Skip the long lines and be among the first to enter the Accademia Gallery, with the personalized attention of a small-group tour.
Meet the authentic Michelangelo's David in all his magnificence, and discover the other masterpieces housed in the Accademia Gallery museum. After this 1.5 hour tour, you are free to stay inside the museum to continue admiring the art of Michelangelo, Botticelli and many more.
A 60km ride through the Freddana valley outside of Lucca over a small rise then down to the coast. We arrive in Pietrasanta, the historic home of marble sculpture on the Tuscan coastline, for a light lunch and a walk around the medieval centre.
The ride starts from Lucca and is perfect for every level of cyclist from beginner to intermediate.
Explore the culinary delights of Florence on this small-group half-day walking tour. You’ll taste cheeses, wines, cured meats, and olive oils alongside locals buying the week's groceries at the monumental central market, then cross the picturesque Ponte Vecchio to arrive at the Oltrano district, where you’ll relax at a Tuscan chef’s table for lunch and learn the art of making tiramisu for dessert.vanaf 126 Euro