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Tortino al Cioccolato Fondente (cakejes met pure chocola)

  • Tortino al Cioccolato Fondente (cakejes met pure chocola)

    Voor 4 personen
    Bereidingstijd: 30 minuten
    450 caloriën per portie

    Ingrediënten:
    100 gr pure chocolade
    50 gr bloem + wat extra voor bestrooiing
    2 eieren
    het eigeel van 3 eieren
    100 gr suiker
    100 gr boter + extra om in te vetten

    1. Snij de chocola in kleine stukjes. Smelt het met de boter in een pan (au bain marie) en laat het afkoelen (blijf roeren).
    2. Klop voorzichtig de eieren en het eigeel in een schaaltje met een garde.
    3. Voeg de suiker toe en vervolgens de bloem (gezeefd) en meng het goed. Als laatste voegt u de gesmolten chocolade toe.
    4. Giet het beslag in de 4 ingevette en met bloem bestrooide cakevormen. Bak het in een voorverwarmde oven (180°C voor heteluchtoven) gedurende 12-14 minuten.
    5. Na het koken 1 minuut laten rusten. Serveer de cakejes warm.

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  • Private tour for small groups
  • Visit of 4 villages
  • Short break for an ice cream
  • Return to agreed meeting point
  • Languages: Italian, English + French and Spanish on request

vanaf 330 Euro

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From Florence to Siena - San Gimignano & Pisa by private minivan

The tour starts with a ride by air-conditioned minivan and an English speaking driver from Florence to Siena.  First Stop at Piazzale Michelangelo for a wonderful Panorama over the city.  Than take the Motorway to Siena. In about 1 Hour you will be in Siena and meet our guide to start your visit of the old Town. You will se the famous Piazza del Campo where every year take place the famous Palio. Continue the visit along the narrow Medieval Street to reach the Cathedral. Free time in Siena and departure to reach San Gimignano where you will have free time to walk around the city centre.  After lunch (not included in the price) you will visit Pisa: the city is known for its bright monuments, which includes the 11th-century Cathedral, the Baptistery and the Leaning Tower.You will have free time to stroll around the city before leaving to come back to Florence.

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