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Restaurants in San Casciano dei Bagni

  • Ristorante La Fontanella

    Ristorante La Fontanella
    38 Via Roma
    53040 S. Casciano dei Bagni (SI)
    Tel.: +39 057858300

  • Ristorante da Daniela

    Ristorante da Daniela
    6 Piazza Matteotti
    53040 S. Casciano dei Bagni (SI)
    Tel.: +39 057858234

Beleef een officiele Toscane Tour met

Small group Tuscan cooking class in a castle with optional transfer from Florence

Immerse yourself in an unforgettable 4 hour culinary experience at the historic Villa Pandolfini estate, on the hills over Florence. The accredited cooking school was the first of its kind and the best in the region. This is the perfect introduction to Tuscan cuisine for the aspiring foodie. Work alongside professional chefs and gain hands-on experience as you learn the secrets of Tuscan cooking, preparing a tantalising 4 course meal. Time permitting for all guests, enjoy a free guided tour of the 14th century villa and wine cellars.

vanaf 160 Euro

Livorno Shore Excursion: Pisa, Florence and Chianti Wine Private Day Trip

Visit Pisa and Florence with a private tour which really describe the local Italian life. You will be able to reach the most important monuments. Explore the streets comfortably. Before going back, stop in a winery for a great Chianti wine tasting.

vanaf 95 Euro

Wine Tasting at a Medieval Castle in Chianti

Departs at 10am from central Florence by comfortable, air conditioned van transport. Accompanied by a bi-lingual guide, you will experience a wine tasting in a 12th Century Castle. Lunch is included.

vanaf 88,71 Euro

Florence Market Tour, Pasta Making Class & Traditional Tuscan Lunch with a Local

Meet your host Patrizia near the Mercato di Sant'Ambrogio. She will guide you through the market, pointing out some of her favorite vendors and products. You will select fresh products to bring home and use for your cooking. After about one hour, you will walk back to Patrizia’s home to begin your hands-on cooking experience.
Once you get to her apartment, Patrizia will teach you authentic Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat and dessert! 
Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might make sauces with fresh tomatoes, while in the winter months you might enjoy seasonal vegetables like artichokes. Your cooking class will last about 2 ½ hours before you sit down to enjoy your meal and some delicious Italian wine.

vanaf 144,59 Euro
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